MAINS

DESSERTS

SIDES & COFFEE

KIDS MENU

AFTERNOON TEA

Starter

SOUP OF THE DAY (V)

£6

Served with a crusty bread roll and butter

Tempura Prawns with Crispy Tempura Batter

£8

Served with salad garnish, soy sauce

PEKING DUCK SPRING ROLLS

£6

Shredded peking duck rolls with spring onions and carrots served with sweet chilli sauce

VEGETABLE PAKORA (Vg) (V)

£7

Served with salad garnish and chutney

CHICKEN Drumsticks

£7

Served with choice of BBQ or hot spicy sauce

MOZZARELLA STICKS (V)

£6

Served with salad

TRADITIONAL PRAWN COCKTAIL

£7

Served with lemon twist, brown bread & butter

Main

Chilli Con Carnie

£15

Served with boiled rice and garlic bread

Steak Pie

£16

Served with mashed potato and garden peas

Lamb CURRY

£18

Indian spiced slow cooked New Zealand diced lamb leg with Indian bread and boiled rice

Masala Chana (VG) (V)

£11

Indian spiced slow cooked chickpeas with Indian bread and boiled rice

Chicken CURRY

£15

Indian spiced boneless chicken thighs with Indian bread and boiled rice

Penne Arrabiata (V)

£12

Pasta in sauce of slow roasted tomatoes, garlic, onions, Italian herbs served with garlic bread

Bangers and mash

£12

Three Cumberland sausages served with rich onion gravy, mash and peas

Fish and Chips

£15

battered fillet of Haddock served with chips, garden peas and tartare sauce

Mixed Vegetable Curry (vg) (v)

£11

Indian spiced seasonal vegetables with Indian bread and boiled rice

Scampi amd chips

£14

Breaded scampi served with salad, chips, garden peas and tartare sauce

Lasagne

£15

Beef, pork and Italian sausage served with garlic bread and salad

Vegetable Lasagne (V)

£12

Seasonal vegetables served with garlic bread and salad

Spaghetti bolognese

£15

Pasta with traditional Bolognese sauce, served with garlic bread

12″ pizza

£12

freshly made authentic Italian Margherita (extra toppings £1 each: pepperoni, ham, chicken, mushroom, pineapple, peppers, onions, sweetcorn or jalapenos)

Burger

£15

Beef, chicken or vegetable patty served on a bed of lettuce, tomato and onions. Served with relish and chips (extra toppings £1 each: cheese, bacon or jalapenos)

Chicken Breast

£17

Lightly seasoned breast of chicken served with chips, seasonal vegetables and choice of mushroom or peppercorn sauce

Yellow Dal (vg) (V)

£11

Indian spiced slow cooked lentils with Indian bread and boiled rice

Steak

£24

Aberdeen Angus steak with chips, onion rings, grilled tomatoes, mushrooms, peas and peppercorn sauce

Dessert

Apple Pie

£7

Served with custard

Chocolate Fudge Cake

£7

Served with Ice-Cream

Sticky Toffee Pudding

£7

Served with Ice Cream

Forest Berry Cheesecake

£7

Served with forest berries

Sides

Side Price
Mixed Salad £3
Coleslaw £2
Fries £3
Garlic Bread £3
Mashed Potatoes £3

Drinks

Drinks Price
All Teas/Coffees £3
Soft drinks £3
Fruit shoots £1
Wine (250ml) £9
Pints from £5
Bottled beers from £5
Spirits from £6
Cocktails £9
Bottle Wine £25
Bottle Prosecco £30

Midweek Specials

Special (Mon-Thurs) Price
Pakora and Pint of Tennent’s £10
Wee plate (any starter) + wine (250ml) £12

Kids Menu

Kids meal: Chicken nuggets and chips

£6

Free ice cream included

Kids meal: Fish fingers and chips

£6

Free ice cream included

Kids meal: Beans on toast

£3.50

Free ice cream included

Kids meal: 6″ Margherita pizza with 1 topping

£6

Free ice cream included